honeysuckle cordial: honeysuckle biscuits with sea salt peach butter +...
Simplify, I keep telling her. Especially when she lays around the house all day like a sick dog. The leaves aren’t the right color, she argues. It shouldn’t be this way. You don’t get to say that, I...
View ArticleSage Ginger Prosecco Cocktail for West Elm
This is one of the cocktails we served at this past weekend’s Kinfolk Herbal Infusions workshop here in Chattanooga, TN. I created it to be not only appropriately festive for the understated &...
View ArticleA Local Milk Christmas: Balsam Fir Syrup + Fennel Rosemary Cookies
I love the hieroglyphics of the holidays, the evergreen in the dead of winter. The ancient traditions & customs we’ve accumulated over thousands of years. Winter meant more before, before central...
View ArticleCBD Mezcal Ume Sour Cocktail
Matt (my husband, the man behind Drink Like Fantastic, & the resident Local Milk drink expert) and I teamed up to bring you a unique (and dangerously delicious) CBD cocktail recipe to serve at...
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